Bulgaria vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per

Bulgaria
0.0156 t per square kilometre
in 2017
Switzerland
0.0131 t per square kilometre
in 2023
Bulgaria rank
59th
Switzerland rank
62nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Bulgaria
  • Switzerland
00.050.10.15196119922023

How they compare

Bulgaria currently reports 0.0156 t per square kilometre against 0.0131 t per square kilometre in Switzerland, a difference of 0.0025 t per square kilometre.

That makes Bulgaria's figure about 1.2 times Switzerland's.

Across all 57 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 59th and Switzerland ranks 62nd of 160 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Switzerland Difference Ahead
1960s 0.0992 t per square kilometre 0.0064 t per square kilometre 0.0929 t per square kilometre Bulgaria
1970s 0.1006 t per square kilometre 0.0079 t per square kilometre 0.0926 t per square kilometre Bulgaria
1980s 0.1327 t per square kilometre 0.0097 t per square kilometre 0.123 t per square kilometre Bulgaria
1990s 0.0868 t per square kilometre 0.0138 t per square kilometre 0.0729 t per square kilometre Bulgaria
2000s 0.0328 t per square kilometre 0.0147 t per square kilometre 0.018 t per square kilometre Bulgaria
2010s 0.0195 t per square kilometre 0.0128 t per square kilometre 0.0067 t per square kilometre Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bulgaria or Switzerland?
Bulgaria, at 0.0156 t per square kilometre against 0.0131 t per square kilometre in Switzerland as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bulgaria and Switzerland?
0.0025 t per square kilometre, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Bulgaria ranks 59th and Switzerland ranks 62nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/bulgaria/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/bulgaria/switzerland/">Bulgaria vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.