Bulgaria vs France: Edible offal of sheep, fresh, chilled or frozen — Production, per
Bulgaria
0.0156 t per square kilometre
in 2017
France
0.0161 t per square kilometre
in 2017
Bulgaria rank
59th
France rank
58th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Bulgaria
- France
How they compare
France currently reports 0.0161 t per square kilometre against 0.0156 t per square kilometre in Bulgaria, a difference of 0.0005 t per square kilometre.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 59th and France ranks 58th of 160 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0992 t per square kilometre | 0.0161 t per square kilometre | 0.0831 t per square kilometre | Bulgaria |
| 1970s | 0.1006 t per square kilometre | 0.0213 t per square kilometre | 0.0792 t per square kilometre | Bulgaria |
| 1980s | 0.1327 t per square kilometre | 0.0279 t per square kilometre | 0.1047 t per square kilometre | Bulgaria |
| 1990s | 0.0868 t per square kilometre | 0.0251 t per square kilometre | 0.0617 t per square kilometre | Bulgaria |
| 2000s | 0.0328 t per square kilometre | 0.0222 t per square kilometre | 0.0106 t per square kilometre | Bulgaria |
| 2010s | 0.0195 t per square kilometre | 0.0176 t per square kilometre | 0.0019 t per square kilometre | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bulgaria or France?
- France, at 0.0161 t per square kilometre against 0.0156 t per square kilometre in Bulgaria as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bulgaria and France?
- 0.0005 t per square kilometre, with France ahead.
- How many years of comparable data are there for Bulgaria and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and France rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Bulgaria ranks 59th and France ranks 58th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.