Bahamas vs Latvia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Bahamas
0.0007 t per square kilometre
in 2023
Latvia
0.0005 t per square kilometre
in 2017
Bahamas rank
131st
Latvia rank
134th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Bahamas
- Latvia
How they compare
Bahamas currently reports 0.0007 t per square kilometre against 0.0005 t per square kilometre in Latvia, a difference of 0.0002 t per square kilometre.
That makes Bahamas's figure about 1.3 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Bahamas ranks 131st and Latvia ranks 134th of 160 countries.
Across the 3 decades both report, Bahamas averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Bahamas | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per square kilometre | 0.001 t per square kilometre | 0.0005 t per square kilometre | Latvia |
| 2000s | 0.0006 t per square kilometre | 0.0002 t per square kilometre | 0.0004 t per square kilometre | Bahamas |
| 2010s | 0.0007 t per square kilometre | 0.0005 t per square kilometre | 0.0002 t per square kilometre | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bahamas or Latvia?
- Bahamas, at 0.0007 t per square kilometre against 0.0005 t per square kilometre in Latvia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bahamas and Latvia?
- 0.0002 t per square kilometre, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bahamas and Latvia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Bahamas ranks 131st and Latvia ranks 134th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.