Austria vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Austria
0.0115 t per square kilometre
in 2017
Iceland
0.0116 t per square kilometre
in 2023
Austria rank
68th
Iceland rank
66th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Austria
- Iceland
How they compare
Iceland currently reports 0.0116 t per square kilometre against 0.0115 t per square kilometre in Austria, a difference of 0.0001 t per square kilometre.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Iceland ahead.
Austria ranks 68th and Iceland ranks 66th of 160 countries.
Across the 6 decades both report, Austria averaged higher in 1 and Iceland in 5.
Head to head by decade
| Decade | Austria | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 t per square kilometre | 0.0174 t per square kilometre | 0.0146 t per square kilometre | Iceland |
| 1970s | 0.0031 t per square kilometre | 0.0186 t per square kilometre | 0.0155 t per square kilometre | Iceland |
| 1980s | 0.0068 t per square kilometre | 0.0173 t per square kilometre | 0.0105 t per square kilometre | Iceland |
| 1990s | 0.0114 t per square kilometre | 0.0121 t per square kilometre | 0.0007 t per square kilometre | Iceland |
| 2000s | 0.0131 t per square kilometre | 0.0123 t per square kilometre | 0.0008 t per square kilometre | Austria |
| 2010s | 0.0124 t per square kilometre | 0.0139 t per square kilometre | 0.0015 t per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Austria or Iceland?
- Iceland, at 0.0116 t per square kilometre against 0.0115 t per square kilometre in Austria as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Austria and Iceland?
- 0.0001 t per square kilometre, with Iceland ahead.
- How many years of comparable data are there for Austria and Iceland?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Austria ranks 68th and Iceland ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.