Australia vs France: Edible offal of sheep, fresh, chilled or frozen — Production, per
Australia
0.0141 t per square kilometre
in 2023
France
0.0161 t per square kilometre
in 2017
Australia rank
60th
France rank
58th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Australia
- France
How they compare
France currently reports 0.0161 t per square kilometre against 0.0141 t per square kilometre in Australia, a difference of 0.002 t per square kilometre.
That makes France's figure about 1.1 times Australia's.
Across all 57 years both countries report, France has been ahead every year.
Australia ranks 60th and France ranks 58th of 160 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0102 t per square kilometre | 0.0161 t per square kilometre | 0.0059 t per square kilometre | France |
| 1970s | 0.0106 t per square kilometre | 0.0213 t per square kilometre | 0.0107 t per square kilometre | France |
| 1980s | 0.0091 t per square kilometre | 0.0279 t per square kilometre | 0.0189 t per square kilometre | France |
| 1990s | 0.0104 t per square kilometre | 0.0251 t per square kilometre | 0.0147 t per square kilometre | France |
| 2000s | 0.0107 t per square kilometre | 0.0222 t per square kilometre | 0.0115 t per square kilometre | France |
| 2010s | 0.0106 t per square kilometre | 0.0176 t per square kilometre | 0.007 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Australia or France?
- France, at 0.0161 t per square kilometre against 0.0141 t per square kilometre in Australia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Australia and France?
- 0.002 t per square kilometre, with France ahead.
- How many years of comparable data are there for Australia and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and France rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Australia ranks 60th and France ranks 58th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.