Armenia vs Romania: Edible offal of sheep, fresh, chilled or frozen — Production, per
Armenia
0.0859 t per square kilometre
in 2023
Romania
0.0742 t per square kilometre
in 2017
Armenia rank
16th
Romania rank
18th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Armenia
- Romania
How they compare
Armenia currently reports 0.0859 t per square kilometre against 0.0742 t per square kilometre in Romania, a difference of 0.0117 t per square kilometre.
That makes Armenia's figure about 1.2 times Romania's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Romania ahead.
Armenia ranks 16th and Romania ranks 18th of 160 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Armenia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0492 t per square kilometre | 0.0701 t per square kilometre | 0.0209 t per square kilometre | Romania |
| 2000s | 0.0562 t per square kilometre | 0.0535 t per square kilometre | 0.0027 t per square kilometre | Armenia |
| 2010s | 0.0722 t per square kilometre | 0.0696 t per square kilometre | 0.0025 t per square kilometre | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Armenia or Romania?
- Armenia, at 0.0859 t per square kilometre against 0.0742 t per square kilometre in Romania as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Armenia and Romania?
- 0.0117 t per square kilometre, with Armenia ahead.
- How many years of comparable data are there for Armenia and Romania?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and Romania rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Armenia ranks 16th and Romania ranks 18th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.