Armenia vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per

Armenia
0.0859 t per square kilometre
in 2023
Lebanon
0.0701 t per square kilometre
in 2023
Armenia rank
16th
Lebanon rank
19th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Armenia
  • Lebanon
0.050.10.150.20.25196119922023

How they compare

Armenia currently reports 0.0859 t per square kilometre against 0.0701 t per square kilometre in Lebanon, a difference of 0.0158 t per square kilometre.

That makes Armenia's figure about 1.2 times Lebanon's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lebanon ahead.

Armenia ranks 16th and Lebanon ranks 19th of 160 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Lebanon in 3.

Head to head by decade

Decade Armenia Lebanon Difference Ahead
1990s 0.0492 t per square kilometre 0.1128 t per square kilometre 0.0636 t per square kilometre Lebanon
2000s 0.0562 t per square kilometre 0.1503 t per square kilometre 0.0941 t per square kilometre Lebanon
2010s 0.0745 t per square kilometre 0.0925 t per square kilometre 0.018 t per square kilometre Lebanon
2020s 0.0853 t per square kilometre 0.0701 t per square kilometre 0.0152 t per square kilometre Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Armenia or Lebanon?
Armenia, at 0.0859 t per square kilometre against 0.0701 t per square kilometre in Lebanon as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Armenia and Lebanon?
0.0158 t per square kilometre, with Armenia ahead.
How many years of comparable data are there for Armenia and Lebanon?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Lebanon rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Armenia ranks 16th and Lebanon ranks 19th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/lebanon/">Armenia vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.