Armenia vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, per

Armenia
0.0859 t per square kilometre
in 2023
Kyrgyzstan
0.0862 t per square kilometre
in 2023
Armenia rank
16th
Kyrgyzstan rank
15th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Armenia
  • Kyrgyzstan
00.020.040.060.08199220072023

How they compare

Kyrgyzstan currently reports 0.0862 t per square kilometre against 0.0859 t per square kilometre in Armenia, a difference of 0.0003 t per square kilometre.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Armenia ranks 16th and Kyrgyzstan ranks 15th of 160 countries.

Across the 4 decades both report, Armenia averaged higher in 3 and Kyrgyzstan in 1.

Head to head by decade

Decade Armenia Kyrgyzstan Difference Ahead
1990s 0.0492 t per square kilometre 0.0635 t per square kilometre 0.0142 t per square kilometre Kyrgyzstan
2000s 0.0562 t per square kilometre 0.0432 t per square kilometre 0.013 t per square kilometre Armenia
2010s 0.0745 t per square kilometre 0.0609 t per square kilometre 0.0136 t per square kilometre Armenia
2020s 0.0853 t per square kilometre 0.0813 t per square kilometre 0.0041 t per square kilometre Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Armenia or Kyrgyzstan?
Kyrgyzstan, at 0.0862 t per square kilometre against 0.0859 t per square kilometre in Armenia as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Armenia and Kyrgyzstan?
0.0003 t per square kilometre, with Kyrgyzstan ahead.
How many years of comparable data are there for Armenia and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Kyrgyzstan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Armenia ranks 16th and Kyrgyzstan ranks 15th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/kyrgyz-republic/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/kyrgyz-republic/">Armenia vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.