Antigua and Barbuda vs Puerto Rico: Edible offal of sheep, fresh, chilled or frozen — Production, per

Antigua and Barbuda
0.0015 t per square kilometre
in 2023
Puerto Rico
0.0016 t per square kilometre
in 2023
Antigua and Barbuda rank
121st
Puerto Rico rank
118th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Antigua and Barbuda
  • Puerto Rico
00.0050.010.0150.020.025196119922023

How they compare

Puerto Rico currently reports 0.0016 t per square kilometre against 0.0015 t per square kilometre in Antigua and Barbuda, a difference of 0.0001 t per square kilometre.

That makes Puerto Rico's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 121st and Puerto Rico ranks 118th of 160 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Puerto Rico Difference Ahead
1960s 0.0127 t per square kilometre 0.0005 t per square kilometre 0.0122 t per square kilometre Antigua and Barbuda
1970s 0.0176 t per square kilometre 0.0006 t per square kilometre 0.017 t per square kilometre Antigua and Barbuda
1980s 0.0217 t per square kilometre 0.0007 t per square kilometre 0.021 t per square kilometre Antigua and Barbuda
1990s 0.016 t per square kilometre 0.0014 t per square kilometre 0.0146 t per square kilometre Antigua and Barbuda
2000s 0.0101 t per square kilometre 0.001 t per square kilometre 0.0091 t per square kilometre Antigua and Barbuda
2010s 0.0059 t per square kilometre 0.0011 t per square kilometre 0.0048 t per square kilometre Antigua and Barbuda
2020s 0.0023 t per square kilometre 0.0015 t per square kilometre 0.0008 t per square kilometre Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Antigua and Barbuda or Puerto Rico?
Puerto Rico, at 0.0016 t per square kilometre against 0.0015 t per square kilometre in Antigua and Barbuda as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Antigua and Barbuda and Puerto Rico?
0.0001 t per square kilometre, with Puerto Rico ahead.
How many years of comparable data are there for Antigua and Barbuda and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Puerto Rico rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Antigua and Barbuda ranks 121st and Puerto Rico ranks 118th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Puerto Rico: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/antigua-and-barbuda/puerto-rico-us/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.