Antigua and Barbuda vs Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Production, per

Antigua and Barbuda
0.0015 t per square kilometre
in 2023
Luxembourg
0.0011 t per square kilometre
in 2017
Antigua and Barbuda rank
121st
Luxembourg rank
124th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Antigua and Barbuda
  • Luxembourg
00.0050.010.0150.020.025196119922023

How they compare

Antigua and Barbuda currently reports 0.0015 t per square kilometre against 0.0011 t per square kilometre in Luxembourg, a difference of 0.0004 t per square kilometre.

That makes Antigua and Barbuda's figure about 1.4 times Luxembourg's.

Across all 18 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 121st and Luxembourg ranks 124th of 160 countries.

Antigua and Barbuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Antigua and Barbuda Luxembourg Difference Ahead
2000s 0.0101 t per square kilometre 0.0012 t per square kilometre 0.009 t per square kilometre Antigua and Barbuda
2010s 0.0068 t per square kilometre 0.001 t per square kilometre 0.0057 t per square kilometre Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Antigua and Barbuda or Luxembourg?
Antigua and Barbuda, at 0.0015 t per square kilometre against 0.0011 t per square kilometre in Luxembourg as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Antigua and Barbuda and Luxembourg?
0.0004 t per square kilometre, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Antigua and Barbuda and Luxembourg rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Antigua and Barbuda ranks 121st and Luxembourg ranks 124th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/antigua-and-barbuda/luxembourg/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.