Tajikistan vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production, per
Tajikistan
0.0013 t per person
in 2024
Uruguay
0.0014 t per person
in 2024
Tajikistan rank
14th
Uruguay rank
13th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Tajikistan
- Uruguay
How they compare
Uruguay currently reports 0.0014 t per person against 0.0013 t per person in Tajikistan, a difference of 0.0001 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uruguay ahead.
Tajikistan ranks 14th and Uruguay ranks 13th of 160 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0043 t per person | 0.0039 t per person | Uruguay |
| 2000s | 0.0005 t per person | 0.0024 t per person | 0.0018 t per person | Uruguay |
| 2010s | 0.001 t per person | 0.0013 t per person | 0.0003 t per person | Uruguay |
| 2020s | 0.0014 t per person | 0.0015 t per person | 0.0002 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Tajikistan or Uruguay?
- Uruguay, at 0.0014 t per person against 0.0013 t per person in Tajikistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Tajikistan and Uruguay?
- 0.0001 t per person, with Uruguay ahead.
- How many years of comparable data are there for Tajikistan and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Uruguay rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Tajikistan ranks 14th and Uruguay ranks 13th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.