Saint Vincent and the Grenadines vs United Arab Emirates: Edible offal of sheep, fresh, chilled or frozen — Production, per
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Saint Vincent and the Grenadines
- United Arab Emirates
How they compare
Saint Vincent and the Grenadines currently reports 0.0001 t per person against 0.0001 t per person in United Arab Emirates, a difference of 0 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was United Arab Emirates ahead.
Saint Vincent and the Grenadines ranks 88th and United Arab Emirates ranks 89th of 160 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and United Arab Emirates in 5.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0004 t per person | 0.0003 t per person | United Arab Emirates |
| 1970s | 0.0001 t per person | 0.0007 t per person | 0.0007 t per person | United Arab Emirates |
| 1980s | 0.0001 t per person | 0.002 t per person | 0.0019 t per person | United Arab Emirates |
| 1990s | 0.0001 t per person | 0.002 t per person | 0.0019 t per person | United Arab Emirates |
| 2000s | 0.0001 t per person | 0.0005 t per person | 0.0004 t per person | United Arab Emirates |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Saint Vincent and the Grenadines or United Arab Emirates?
- Saint Vincent and the Grenadines, at 0.0001 t per person against 0.0001 t per person in United Arab Emirates as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Saint Vincent and the Grenadines and United Arab Emirates?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and United Arab Emirates rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Saint Vincent and the Grenadines ranks 88th and United Arab Emirates ranks 89th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.