Saint Kitts and Nevis vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per

Saint Kitts and Nevis
0.0001 t per person
in 2024
Switzerland
0.0001 t per person
in 2024
Saint Kitts and Nevis rank
92nd
Switzerland rank
95th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Saint Kitts and Nevis
  • Switzerland
00000196119922024

How they compare

Saint Kitts and Nevis currently reports 0.0001 t per person against 0.0001 t per person in Switzerland, a difference of 0 t per person.

That makes Saint Kitts and Nevis's figure about 1.1 times Switzerland's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Saint Kitts and Nevis ranks 92nd and Switzerland ranks 95th of 160 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 6 and Switzerland in 1.

Head to head by decade

Decade Saint Kitts and Nevis Switzerland Difference Ahead
1960s 0.0003 t per person 0 t per person 0.0002 t per person Saint Kitts and Nevis
1970s 0.0003 t per person 0 t per person 0.0003 t per person Saint Kitts and Nevis
1980s 0.0004 t per person 0.0001 t per person 0.0003 t per person Saint Kitts and Nevis
1990s 0.0003 t per person 0.0001 t per person 0.0002 t per person Saint Kitts and Nevis
2000s 0.0001 t per person 0.0001 t per person 0 t per person Saint Kitts and Nevis
2010s 0 t per person 0.0001 t per person 0 t per person Switzerland
2020s 0.0001 t per person 0.0001 t per person 0 t per person Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Saint Kitts and Nevis or Switzerland?
Saint Kitts and Nevis, at 0.0001 t per person against 0.0001 t per person in Switzerland as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Saint Kitts and Nevis and Switzerland?
0 t per person, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Saint Kitts and Nevis and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Saint Kitts and Nevis ranks 92nd and Switzerland ranks 95th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/st-kitts-and-nevis/switzerland/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.