Papua New Guinea vs Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production, per

Papua New Guinea
0 t per person
in 2024
Sri Lanka
0 t per person
in 1990
Papua New Guinea rank
156th
Sri Lanka rank
154th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Papua New Guinea
  • Sri Lanka
00000196119922024

How they compare

Sri Lanka currently reports 0 t per person against 0 t per person in Papua New Guinea, a difference of 0 t per person.

That makes Sri Lanka's figure about 1.2 times Papua New Guinea's.

Across all 30 years both countries report, Sri Lanka has been ahead every year.

Papua New Guinea ranks 156th and Sri Lanka ranks 154th of 160 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Papua New Guinea Sri Lanka Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Sri Lanka
1970s 0 t per person 0 t per person 0 t per person Sri Lanka
1980s 0 t per person 0 t per person 0 t per person Sri Lanka
1990s 0 t per person 0 t per person 0 t per person Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Papua New Guinea or Sri Lanka?
Sri Lanka, at 0 t per person against 0 t per person in Papua New Guinea as of 1990.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Papua New Guinea and Sri Lanka?
0 t per person, with Sri Lanka ahead.
How many years of comparable data are there for Papua New Guinea and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Papua New Guinea and Sri Lanka rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Papua New Guinea ranks 156th and Sri Lanka ranks 154th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/papua-new-guinea/sri-lanka/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.