Norway vs Portugal: Edible offal of sheep, fresh, chilled or frozen — Production, per
Norway
0.0002 t per person
in 2024
Portugal
0.0002 t per person
in 2017
Norway rank
55th
Portugal rank
54th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Norway
- Portugal
How they compare
Portugal currently reports 0.0002 t per person against 0.0002 t per person in Norway, a difference of 0 t per person.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Portugal ahead.
Norway ranks 55th and Portugal ranks 54th of 160 countries.
Across the 6 decades both report, Norway averaged higher in 3 and Portugal in 3.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Norway |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Norway |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Portugal |
| 1990s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Portugal |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Portugal |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Norway or Portugal?
- Portugal, at 0.0002 t per person against 0.0002 t per person in Norway as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Norway and Portugal?
- 0 t per person, with Portugal ahead.
- How many years of comparable data are there for Norway and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Norway and Portugal rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Norway ranks 55th and Portugal ranks 54th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.