North Macedonia vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production, per
North Macedonia
0.0001 t per person
in 2024
Slovenia
0.0001 t per person
in 2017
North Macedonia rank
77th
Slovenia rank
75th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- North Macedonia
- Slovenia
How they compare
Slovenia currently reports 0.0001 t per person against 0.0001 t per person in North Macedonia, a difference of 0 t per person.
That makes Slovenia's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 77th and Slovenia ranks 75th of 160 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 t per person | 0 t per person | 0.0002 t per person | North Macedonia |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0 t per person | North Macedonia |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, North Macedonia or Slovenia?
- Slovenia, at 0.0001 t per person against 0.0001 t per person in North Macedonia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between North Macedonia and Slovenia?
- 0 t per person, with Slovenia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do North Macedonia and Slovenia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- North Macedonia ranks 77th and Slovenia ranks 75th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.