Morocco vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Morocco
0.0009 t per person
in 2024
Serbia
0.0008 t per person
in 2024
Morocco rank
24th
Serbia rank
26th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Morocco
- Serbia
How they compare
Morocco currently reports 0.0009 t per person against 0.0008 t per person in Serbia, a difference of 0.0001 t per person.
That makes Morocco's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Morocco has been ahead every year.
Morocco ranks 24th and Serbia ranks 26th of 160 countries.
Morocco has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Morocco | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.001 t per person | 0.0005 t per person | 0.0005 t per person | Morocco |
| 2010s | 0.0011 t per person | 0.0007 t per person | 0.0004 t per person | Morocco |
| 2020s | 0.0011 t per person | 0.0008 t per person | 0.0003 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Morocco or Serbia?
- Morocco, at 0.0009 t per person against 0.0008 t per person in Serbia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Morocco and Serbia?
- 0.0001 t per person, with Morocco ahead.
- How many years of comparable data are there for Morocco and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Morocco and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Morocco ranks 24th and Serbia ranks 26th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.