Luxembourg vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production, per

Luxembourg
0 t per person
in 2017
Suriname
0 t per person
in 2024
Luxembourg rank
141st
Suriname rank
138th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Luxembourg
  • Suriname
0000196119922024

How they compare

Suriname currently reports 0 t per person against 0 t per person in Luxembourg, a difference of 0 t per person.

That makes Suriname's figure about 1.2 times Luxembourg's.

Across all 18 years both countries report, Suriname has been ahead every year.

Luxembourg ranks 141st and Suriname ranks 138th of 160 countries.

Suriname has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Suriname Difference Ahead
2000s 0 t per person 0 t per person 0 t per person Suriname
2010s 0 t per person 0 t per person 0 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Luxembourg or Suriname?
Suriname, at 0 t per person against 0 t per person in Luxembourg as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Luxembourg and Suriname?
0 t per person, with Suriname ahead.
How many years of comparable data are there for Luxembourg and Suriname?
18 years are reported by both, from 2000 to 2017.
How do Luxembourg and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Luxembourg ranks 141st and Suriname ranks 138th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Luxembourg vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/luxembourg/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/luxembourg/suriname/">Luxembourg vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.