Kyrgyzstan vs Turkmenistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Kyrgyzstan
0.0023 t per person
in 2024
Turkmenistan
0.0022 t per person
in 2024
Kyrgyzstan rank
6th
Turkmenistan rank
7th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Kyrgyzstan
- Turkmenistan
How they compare
Kyrgyzstan currently reports 0.0023 t per person against 0.0022 t per person in Turkmenistan, a difference of 0.0001 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 6th and Turkmenistan ranks 7th of 160 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Kyrgyzstan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 t per person | 0.0015 t per person | 0.0011 t per person | Kyrgyzstan |
| 2000s | 0.0016 t per person | 0.0026 t per person | 0.0009 t per person | Turkmenistan |
| 2010s | 0.0019 t per person | 0.0027 t per person | 0.0007 t per person | Turkmenistan |
| 2020s | 0.0023 t per person | 0.0024 t per person | 0.0001 t per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Kyrgyzstan or Turkmenistan?
- Kyrgyzstan, at 0.0023 t per person against 0.0022 t per person in Turkmenistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Kyrgyzstan and Turkmenistan?
- 0.0001 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Turkmenistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Kyrgyzstan ranks 6th and Turkmenistan ranks 7th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.