Kenya vs Norway: Edible offal of sheep, fresh, chilled or frozen — Production, per
Kenya
0.0002 t per person
in 2024
Norway
0.0002 t per person
in 2024
Kenya rank
56th
Norway rank
55th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Kenya
- Norway
How they compare
Norway currently reports 0.0002 t per person against 0.0002 t per person in Kenya, a difference of 0 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 56th and Norway ranks 55th of 160 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Norway |
| 1970s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Norway |
| 1980s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Norway |
| 1990s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Norway |
| 2000s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Norway |
| 2010s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Norway |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Kenya or Norway?
- Norway, at 0.0002 t per person against 0.0002 t per person in Kenya as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Kenya and Norway?
- 0 t per person, with Norway ahead.
- How many years of comparable data are there for Kenya and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Norway rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Kenya ranks 56th and Norway ranks 55th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.