Kazakhstan vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Kazakhstan
0.0008 t per person
in 2024
Serbia
0.0008 t per person
in 2024
Kazakhstan rank
27th
Serbia rank
26th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Kazakhstan
- Serbia
How they compare
Serbia currently reports 0.0008 t per person against 0.0008 t per person in Kazakhstan, a difference of 0 t per person.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Kazakhstan ahead.
Kazakhstan ranks 27th and Serbia ranks 26th of 160 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0008 t per person | 0.0005 t per person | 0.0003 t per person | Kazakhstan |
| 2010s | 0.001 t per person | 0.0007 t per person | 0.0002 t per person | Kazakhstan |
| 2020s | 0.0008 t per person | 0.0008 t per person | 0 t per person | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Kazakhstan or Serbia?
- Serbia, at 0.0008 t per person against 0.0008 t per person in Kazakhstan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Kazakhstan and Serbia?
- 0 t per person, with Serbia ahead.
- How many years of comparable data are there for Kazakhstan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Kazakhstan and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Kazakhstan ranks 27th and Serbia ranks 26th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.