Jordan vs Namibia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Jordan
0.0006 t per person
in 2024
Namibia
0.0006 t per person
in 2024
Jordan rank
29th
Namibia rank
30th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Jordan
  • Namibia
00.0010.0020.003196119922024

How they compare

Jordan currently reports 0.0006 t per person against 0.0006 t per person in Namibia, a difference of 0 t per person.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Namibia ahead.

Jordan ranks 29th and Namibia ranks 30th of 160 countries.

Across the 7 decades both report, Jordan averaged higher in 1 and Namibia in 6.

Head to head by decade

Decade Jordan Namibia Difference Ahead
1960s 0.0017 t per person 0.0031 t per person 0.0013 t per person Namibia
1970s 0.0008 t per person 0.0029 t per person 0.0021 t per person Namibia
1980s 0.0003 t per person 0.0017 t per person 0.0014 t per person Namibia
1990s 0.0006 t per person 0.0008 t per person 0.0002 t per person Namibia
2000s 0.0007 t per person 0.0009 t per person 0.0002 t per person Namibia
2010s 0.0006 t per person 0.0008 t per person 0.0003 t per person Namibia
2020s 0.0008 t per person 0.0006 t per person 0.0002 t per person Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Jordan or Namibia?
Jordan, at 0.0006 t per person against 0.0006 t per person in Namibia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Jordan and Namibia?
0 t per person, with Jordan ahead.
How many years of comparable data are there for Jordan and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Namibia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Jordan ranks 29th and Namibia ranks 30th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jordan vs Namibia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/jordan/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/jordan/namibia/">Jordan vs Namibia: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.