Ireland vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Ireland
0.0022 t per person
in 2017
Kyrgyzstan
0.0023 t per person
in 2024
Ireland rank
8th
Kyrgyzstan rank
6th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ireland
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0023 t per person against 0.0022 t per person in Ireland, a difference of 0.0001 t per person.
That makes Kyrgyzstan's figure about 1.1 times Ireland's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 8th and Kyrgyzstan ranks 6th of 160 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0038 t per person | 0.0026 t per person | 0.0012 t per person | Ireland |
| 2000s | 0.0026 t per person | 0.0016 t per person | 0.001 t per person | Ireland |
| 2010s | 0.0019 t per person | 0.0019 t per person | 0 t per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ireland or Kyrgyzstan?
- Kyrgyzstan, at 0.0023 t per person against 0.0022 t per person in Ireland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ireland and Kyrgyzstan?
- 0.0001 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Ireland and Kyrgyzstan?
- 26 years are reported by both, from 1992 to 2017.
- How do Ireland and Kyrgyzstan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ireland ranks 8th and Kyrgyzstan ranks 6th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.