India vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per

India
0.0001 t per person
in 2024
Saint Lucia
0.0001 t per person
in 2024
India rank
72nd
Saint Lucia rank
71st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • India
  • Saint Lucia
000196119922024

How they compare

Saint Lucia currently reports 0.0001 t per person against 0.0001 t per person in India, a difference of 0 t per person.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

India ranks 72nd and Saint Lucia ranks 71st of 160 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Saint Lucia Difference Ahead
1960s 0 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
1970s 0 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
1980s 0 t per person 0.0002 t per person 0.0001 t per person Saint Lucia
1990s 0 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
2000s 0 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
2020s 0.0001 t per person 0.0001 t per person 0 t per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, India or Saint Lucia?
Saint Lucia, at 0.0001 t per person against 0.0001 t per person in India as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between India and Saint Lucia?
0 t per person, with Saint Lucia ahead.
How many years of comparable data are there for India and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do India and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
India ranks 72nd and Saint Lucia ranks 71st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

India vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/india/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/india/st-lucia/">India vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.