India vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per

India
0.0001 t per person
in 2024
Lebanon
0.0001 t per person
in 2024
India rank
72nd
Lebanon rank
69th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • India
  • Lebanon
000.0010.0010.0010.001196119922024

How they compare

Lebanon currently reports 0.0001 t per person against 0.0001 t per person in India, a difference of 0 t per person.

That makes Lebanon's figure about 1.1 times India's.

Across all 64 years both countries report, Lebanon has been ahead every year.

India ranks 72nd and Lebanon ranks 69th of 160 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Lebanon Difference Ahead
1960s 0 t per person 0.001 t per person 0.0009 t per person Lebanon
1970s 0 t per person 0.0004 t per person 0.0004 t per person Lebanon
1980s 0 t per person 0.0003 t per person 0.0003 t per person Lebanon
1990s 0 t per person 0.0003 t per person 0.0003 t per person Lebanon
2000s 0 t per person 0.0003 t per person 0.0003 t per person Lebanon
2010s 0.0001 t per person 0.0002 t per person 0.0001 t per person Lebanon
2020s 0.0001 t per person 0.0001 t per person 0 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, India or Lebanon?
Lebanon, at 0.0001 t per person against 0.0001 t per person in India as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between India and Lebanon?
0 t per person, with Lebanon ahead.
How many years of comparable data are there for India and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do India and Lebanon rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
India ranks 72nd and Lebanon ranks 69th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/india/lebanon/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/india/lebanon/">India vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.