Iceland vs Turkmenistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Iceland
0.0029 t per person
in 2024
Turkmenistan
0.0022 t per person
in 2024
Iceland rank
5th
Turkmenistan rank
7th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Iceland
- Turkmenistan
How they compare
Iceland currently reports 0.0029 t per person against 0.0022 t per person in Turkmenistan, a difference of 0.0007 t per person.
That makes Iceland's figure about 1.3 times Turkmenistan's.
Across all 33 years both countries report, Iceland has been ahead every year.
Iceland ranks 5th and Turkmenistan ranks 7th of 160 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0044 t per person | 0.0015 t per person | 0.0029 t per person | Iceland |
| 2000s | 0.0041 t per person | 0.0026 t per person | 0.0016 t per person | Iceland |
| 2010s | 0.0042 t per person | 0.0027 t per person | 0.0015 t per person | Iceland |
| 2020s | 0.0032 t per person | 0.0024 t per person | 0.0009 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Iceland or Turkmenistan?
- Iceland, at 0.0029 t per person against 0.0022 t per person in Turkmenistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Iceland and Turkmenistan?
- 0.0007 t per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Turkmenistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Iceland ranks 5th and Turkmenistan ranks 7th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.