Iceland vs Ireland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Iceland
0.0029 t per person
in 2024
Ireland
0.0022 t per person
in 2017
Iceland rank
5th
Ireland rank
8th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Iceland
- Ireland
How they compare
Iceland currently reports 0.0029 t per person against 0.0022 t per person in Ireland, a difference of 0.0007 t per person.
That makes Iceland's figure about 1.3 times Ireland's.
Across all 57 years both countries report, Iceland has been ahead every year.
Iceland ranks 5th and Ireland ranks 8th of 160 countries.
Iceland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iceland | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0091 t per person | 0.0022 t per person | 0.0069 t per person | Iceland |
| 1970s | 0.0086 t per person | 0.002 t per person | 0.0066 t per person | Iceland |
| 1980s | 0.0073 t per person | 0.0021 t per person | 0.0052 t per person | Iceland |
| 1990s | 0.0045 t per person | 0.0038 t per person | 0.0007 t per person | Iceland |
| 2000s | 0.0041 t per person | 0.0026 t per person | 0.0015 t per person | Iceland |
| 2010s | 0.0043 t per person | 0.0019 t per person | 0.0023 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Iceland or Ireland?
- Iceland, at 0.0029 t per person against 0.0022 t per person in Ireland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Iceland and Ireland?
- 0.0007 t per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Iceland and Ireland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Iceland ranks 5th and Ireland ranks 8th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.