Haiti vs Paraguay: Edible offal of sheep, fresh, chilled or frozen — Production, per

Haiti
0 t per person
in 2024
Paraguay
0.0001 t per person
in 2024
Haiti rank
100th
Paraguay rank
98th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Haiti
  • Paraguay
00000196119922024

How they compare

Paraguay currently reports 0.0001 t per person against 0 t per person in Haiti, a difference of 0.0001 t per person.

That makes Paraguay's figure about 1.2 times Haiti's.

Across all 64 years both countries report, Paraguay has been ahead every year.

Haiti ranks 100th and Paraguay ranks 98th of 160 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Haiti Paraguay Difference Ahead
1960s 0 t per person 0.0001 t per person 0.0001 t per person Paraguay
1970s 0 t per person 0.0001 t per person 0.0001 t per person Paraguay
1980s 0 t per person 0.0001 t per person 0.0001 t per person Paraguay
1990s 0 t per person 0.0001 t per person 0.0001 t per person Paraguay
2000s 0 t per person 0.0001 t per person 0.0001 t per person Paraguay
2010s 0 t per person 0.0001 t per person 0 t per person Paraguay
2020s 0 t per person 0.0001 t per person 0 t per person Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Haiti or Paraguay?
Paraguay, at 0.0001 t per person against 0 t per person in Haiti as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Haiti and Paraguay?
0.0001 t per person, with Paraguay ahead.
How many years of comparable data are there for Haiti and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Haiti and Paraguay rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Haiti ranks 100th and Paraguay ranks 98th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Paraguay: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/haiti/paraguay/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.