Guinea vs Kenya: Edible offal of sheep, fresh, chilled or frozen — Production, per
Guinea
0.0002 t per person
in 2024
Kenya
0.0002 t per person
in 2024
Guinea rank
57th
Kenya rank
56th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Guinea
- Kenya
How they compare
Kenya currently reports 0.0002 t per person against 0.0002 t per person in Guinea, a difference of 0 t per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Guinea ranks 57th and Kenya ranks 56th of 160 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0003 t per person | 0.0003 t per person | Kenya |
| 1970s | 0 t per person | 0.0002 t per person | 0.0002 t per person | Kenya |
| 1980s | 0 t per person | 0.0002 t per person | 0.0002 t per person | Kenya |
| 1990s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Kenya |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Kenya |
| 2010s | 0.0001 t per person | 0.0002 t per person | 0 t per person | Kenya |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Guinea or Kenya?
- Kenya, at 0.0002 t per person against 0.0002 t per person in Guinea as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Guinea and Kenya?
- 0 t per person, with Kenya ahead.
- How many years of comparable data are there for Guinea and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Kenya rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Guinea ranks 57th and Kenya ranks 56th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.