Grenada vs Portugal: Edible offal of sheep, fresh, chilled or frozen — Production, per

Grenada
0.0002 t per person
in 2024
Portugal
0.0002 t per person
in 2017
Grenada rank
52nd
Portugal rank
54th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Grenada
  • Portugal
00000196119922024

How they compare

Grenada currently reports 0.0002 t per person against 0.0002 t per person in Portugal, a difference of 0 t per person.

That makes Grenada's figure about 1.1 times Portugal's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Portugal ahead.

Grenada ranks 52nd and Portugal ranks 54th of 160 countries.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Grenada Portugal Difference Ahead
1960s 0 t per person 0.0003 t per person 0.0003 t per person Portugal
1970s 0 t per person 0.0003 t per person 0.0003 t per person Portugal
1980s 0.0001 t per person 0.0003 t per person 0.0003 t per person Portugal
1990s 0.0001 t per person 0.0003 t per person 0.0002 t per person Portugal
2000s 0.0001 t per person 0.0003 t per person 0.0002 t per person Portugal
2010s 0.0002 t per person 0.0002 t per person 0 t per person Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Grenada or Portugal?
Grenada, at 0.0002 t per person against 0.0002 t per person in Portugal as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Grenada and Portugal?
0 t per person, with Grenada ahead.
How many years of comparable data are there for Grenada and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Grenada and Portugal rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Grenada ranks 52nd and Portugal ranks 54th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Portugal: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/grenada/portugal/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.