Georgia vs South Sudan: Edible offal of sheep, fresh, chilled or frozen — Production, per

Georgia
0.0002 t per person
in 2024
South Sudan
0.0002 t per person
in 2024
Georgia rank
59th
South Sudan rank
58th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Georgia
  • South Sudan
0000199220082024

How they compare

South Sudan currently reports 0.0002 t per person against 0.0002 t per person in Georgia, a difference of 0 t per person.

The two have swapped places 4 times across 8 shared years of data; in 2017 it was South Sudan ahead.

Georgia ranks 59th and South Sudan ranks 58th of 160 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia South Sudan Difference Ahead
2010s 0.0003 t per person 0.0003 t per person 0 t per person South Sudan
2020s 0.0002 t per person 0.0002 t per person 0 t per person South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Georgia or South Sudan?
South Sudan, at 0.0002 t per person against 0.0002 t per person in Georgia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Georgia and South Sudan?
0 t per person, with South Sudan ahead.
How many years of comparable data are there for Georgia and South Sudan?
8 years are reported by both, from 2017 to 2024.
How do Georgia and South Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Georgia ranks 59th and South Sudan ranks 58th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs South Sudan: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/georgia/south-sudan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.