Georgia vs Kenya: Edible offal of sheep, fresh, chilled or frozen — Production, per
Georgia
0.0002 t per person
in 2024
Kenya
0.0002 t per person
in 2024
Georgia rank
59th
Kenya rank
56th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Georgia
- Kenya
How they compare
Kenya currently reports 0.0002 t per person against 0.0002 t per person in Georgia, a difference of 0 t per person.
That makes Kenya's figure about 1.1 times Georgia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Kenya ahead.
Georgia ranks 59th and Kenya ranks 56th of 160 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Georgia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Georgia |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Georgia |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | Georgia |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Georgia or Kenya?
- Kenya, at 0.0002 t per person against 0.0002 t per person in Georgia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Georgia and Kenya?
- 0 t per person, with Kenya ahead.
- How many years of comparable data are there for Georgia and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Kenya rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Georgia ranks 59th and Kenya ranks 56th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.