Georgia vs Iraq: Edible offal of sheep, fresh, chilled or frozen — Production, per

Georgia
0.0002 t per person
in 2024
Iraq
0.0002 t per person
in 2024
Georgia rank
59th
Iraq rank
61st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Georgia
  • Iraq
000.0010.001196119922024

How they compare

Georgia currently reports 0.0002 t per person against 0.0002 t per person in Iraq, a difference of 0 t per person.

That makes Georgia's figure about 1.1 times Iraq's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Iraq ahead.

Georgia ranks 59th and Iraq ranks 61st of 160 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Iraq Difference Ahead
1990s 0.0003 t per person 0.0002 t per person 0.0001 t per person Georgia
2000s 0.0003 t per person 0.0002 t per person 0.0002 t per person Georgia
2010s 0.0002 t per person 0.0002 t per person 0 t per person Georgia
2020s 0.0002 t per person 0.0002 t per person 0 t per person Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Georgia or Iraq?
Georgia, at 0.0002 t per person against 0.0002 t per person in Iraq as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Georgia and Iraq?
0 t per person, with Georgia ahead.
How many years of comparable data are there for Georgia and Iraq?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Iraq rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Georgia ranks 59th and Iraq ranks 61st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Iraq: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/georgia/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/georgia/iraq/">Georgia vs Iraq: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.