Gabon vs Mali: Edible offal of sheep, fresh, chilled or frozen — Production, per
Gabon
0.0001 t per person
in 2024
Mali
0.0001 t per person
in 2024
Gabon rank
86th
Mali rank
84th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Gabon
- Mali
How they compare
Mali currently reports 0.0001 t per person against 0.0001 t per person in Gabon, a difference of 0 t per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Gabon ranks 86th and Mali ranks 84th of 160 countries.
Across the 7 decades both report, Gabon averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Gabon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0005 t per person | 0.0004 t per person | Mali |
| 1970s | 0.0001 t per person | 0.0005 t per person | 0.0005 t per person | Mali |
| 1980s | 0.0001 t per person | 0.0005 t per person | 0.0004 t per person | Mali |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Gabon |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Gabon |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Gabon |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Gabon or Mali?
- Mali, at 0.0001 t per person against 0.0001 t per person in Gabon as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Gabon and Mali?
- 0 t per person, with Mali ahead.
- How many years of comparable data are there for Gabon and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Mali rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Gabon ranks 86th and Mali ranks 84th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.