Finland vs Latvia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Finland
0 t per person
in 2017
Latvia
0 t per person
in 2017
Finland rank
122nd
Latvia rank
123rd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Finland
  • Latvia
0000196119892017

How they compare

Finland currently reports 0 t per person against 0 t per person in Latvia, a difference of 0 t per person.

The two have swapped places 7 times across 26 shared years of data; in 1992 it was Latvia ahead.

Finland ranks 122nd and Latvia ranks 123rd of 160 countries.

Across the 3 decades both report, Finland averaged higher in 2 and Latvia in 1.

Head to head by decade

Decade Finland Latvia Difference Ahead
1990s 0 t per person 0 t per person 0 t per person Latvia
2000s 0 t per person 0 t per person 0 t per person Finland
2010s 0 t per person 0 t per person 0 t per person Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Finland or Latvia?
Finland, at 0 t per person against 0 t per person in Latvia as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Finland and Latvia?
0 t per person, with Finland ahead.
How many years of comparable data are there for Finland and Latvia?
26 years are reported by both, from 1992 to 2017.
How do Finland and Latvia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Finland ranks 122nd and Latvia ranks 123rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Latvia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/finland/latvia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.