How many years of comparable data are there for Fiji and Nigeria?

62 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Nigeria: Edible offal of sheep, fresh, chilled or frozen — Production, per

Fiji

0.0001 t per person

in 2024

Nigeria

0.0001 t per person

in 2024

Fiji rank

70th

Nigeria rank

67th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Fiji
Nigeria

How they compare

Nigeria currently reports 0.0001 t per person against 0.0001 t per person in Fiji, a difference of 0 t per person.

That makes Nigeria's figure about 1.1 times Fiji's.

Across all 62 years both countries report, Nigeria has been ahead every year.

Fiji ranks 70th and Nigeria ranks 67th of 160 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Fiji	Nigeria	Difference	Ahead
1960s	0 t per person	0 t per person	0 t per person	Nigeria
1970s	0 t per person	0 t per person	0 t per person	Nigeria
1980s	0 t per person	0.0001 t per person	0.0001 t per person	Nigeria
1990s	0 t per person	0.0001 t per person	0.0001 t per person	Nigeria
2000s	0 t per person	0.0002 t per person	0.0002 t per person	Nigeria
2010s	0 t per person	0.0001 t per person	0.0001 t per person	Nigeria
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Fiji or Nigeria?: Nigeria, at 0.0001 t per person against 0.0001 t per person in Fiji as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Fiji and Nigeria?: 0 t per person, with Nigeria ahead.
How many years of comparable data are there for Fiji and Nigeria?: 62 years are reported by both, from 1961 to 2024.
How do Fiji and Nigeria rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Fiji ranks 70th and Nigeria ranks 67th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Nigeria: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/fiji/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/fiji/nigeria/">Fiji vs Nigeria: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.