How many years of comparable data are there for Fiji and India?

62 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs India: Edible offal of sheep, fresh, chilled or frozen — Production, per

Fiji

0.0001 t per person

in 2024

India

0.0001 t per person

in 2024

Fiji rank

70th

India rank

72nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Fiji
India

How they compare

Fiji currently reports 0.0001 t per person against 0.0001 t per person in India, a difference of 0 t per person.

That makes Fiji's figure about 1.1 times India's.

The two have swapped places 1 time across 62 shared years of data; in 1961 it was India ahead.

Fiji ranks 70th and India ranks 72nd of 160 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Fiji	India	Difference	Ahead
1960s	0 t per person	0 t per person	0 t per person	India
1970s	0 t per person	0 t per person	0 t per person	India
1980s	0 t per person	0 t per person	0 t per person	India
1990s	0 t per person	0 t per person	0 t per person	India
2000s	0 t per person	0 t per person	0 t per person	India
2010s	0 t per person	0.0001 t per person	0 t per person	India
2020s	0.0001 t per person	0.0001 t per person	0 t per person	India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Fiji or India?: Fiji, at 0.0001 t per person against 0.0001 t per person in India as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Fiji and India?: 0 t per person, with Fiji ahead.
How many years of comparable data are there for Fiji and India?: 62 years are reported by both, from 1961 to 2024.
How do Fiji and India rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Fiji ranks 70th and India ranks 72nd of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs India: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/fiji/india/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/fiji/india/">Fiji vs India: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.