Ethiopia vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per
Ethiopia
0.0002 t per person
in 2024
Togo
0.0003 t per person
in 2024
Ethiopia rank
51st
Togo rank
48th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ethiopia
- Togo
How they compare
Togo currently reports 0.0003 t per person against 0.0002 t per person in Ethiopia, a difference of 0.0001 t per person.
That makes Togo's figure about 1.1 times Ethiopia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 51st and Togo ranks 48th of 160 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Ethiopia |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Ethiopia |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Ethiopia |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ethiopia or Togo?
- Togo, at 0.0003 t per person against 0.0002 t per person in Ethiopia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ethiopia and Togo?
- 0.0001 t per person, with Togo ahead.
- How many years of comparable data are there for Ethiopia and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ethiopia ranks 51st and Togo ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.