Ethiopia vs Grenada: Edible offal of sheep, fresh, chilled or frozen — Production, per
Ethiopia
0.0002 t per person
in 2024
Grenada
0.0002 t per person
in 2024
Ethiopia rank
51st
Grenada rank
52nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ethiopia
- Grenada
How they compare
Ethiopia currently reports 0.0002 t per person against 0.0002 t per person in Grenada, a difference of 0 t per person.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 51st and Grenada ranks 52nd of 160 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Ethiopia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Ethiopia |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Ethiopia |
| 2010s | 0.0002 t per person | 0.0003 t per person | 0 t per person | Grenada |
| 2020s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ethiopia or Grenada?
- Ethiopia, at 0.0002 t per person against 0.0002 t per person in Grenada as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ethiopia and Grenada?
- 0 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Grenada?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Grenada rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ethiopia ranks 51st and Grenada ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.