Estonia vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Production, per

Estonia
0.0001 t per person
in 2017
Saint Vincent and the Grenadines
0.0001 t per person
in 2024
Estonia rank
85th
Saint Vincent and the Grenadines rank
88th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Estonia
  • Saint Vincent and the Grenadines
0000196119922024

How they compare

Estonia currently reports 0.0001 t per person against 0.0001 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 85th and Saint Vincent and the Grenadines ranks 88th of 160 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Saint Vincent and the Grenadines Difference Ahead
1990s 0.0001 t per person 0.0001 t per person 0 t per person Saint Vincent and the Grenadines
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person Saint Vincent and the Grenadines
2010s 0.0001 t per person 0.0001 t per person 0 t per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Estonia or Saint Vincent and the Grenadines?
Estonia, at 0.0001 t per person against 0.0001 t per person in Saint Vincent and the Grenadines as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Estonia and Saint Vincent and the Grenadines?
0 t per person, with Estonia ahead.
How many years of comparable data are there for Estonia and Saint Vincent and the Grenadines?
26 years are reported by both, from 1992 to 2017.
How do Estonia and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Estonia ranks 85th and Saint Vincent and the Grenadines ranks 88th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/estonia/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/estonia/st-vincent-and-the-grenadines/">Estonia vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.