Estonia vs Mexico: Edible offal of sheep, fresh, chilled or frozen — Production, per
Estonia
0.0001 t per person
in 2017
Mexico
0.0001 t per person
in 2024
Estonia rank
85th
Mexico rank
82nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Estonia
- Mexico
How they compare
Mexico currently reports 0.0001 t per person against 0.0001 t per person in Estonia, a difference of 0 t per person.
That makes Mexico's figure about 1.2 times Estonia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 85th and Mexico ranks 82nd of 160 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Estonia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Estonia |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Mexico |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Estonia or Mexico?
- Mexico, at 0.0001 t per person against 0.0001 t per person in Estonia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Estonia and Mexico?
- 0 t per person, with Mexico ahead.
- How many years of comparable data are there for Estonia and Mexico?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Mexico rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Estonia ranks 85th and Mexico ranks 82nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.