Eritrea vs Peru: Edible offal of sheep, fresh, chilled or frozen — Production, per
Eritrea
0.0004 t per person
in 2024
Peru
0.0004 t per person
in 2024
Eritrea rank
39th
Peru rank
36th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Eritrea
- Peru
How they compare
Peru currently reports 0.0004 t per person against 0.0004 t per person in Eritrea, a difference of 0 t per person.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 39th and Peru ranks 36th of 160 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Eritrea | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per person | 0.0004 t per person | 0.0002 t per person | Eritrea |
| 2000s | 0.0005 t per person | 0.0005 t per person | 0 t per person | Eritrea |
| 2010s | 0.0004 t per person | 0.0005 t per person | 0 t per person | Peru |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0 t per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Eritrea or Peru?
- Peru, at 0.0004 t per person against 0.0004 t per person in Eritrea as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Eritrea and Peru?
- 0 t per person, with Peru ahead.
- How many years of comparable data are there for Eritrea and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Peru rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Eritrea ranks 39th and Peru ranks 36th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.