Egypt vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per

Egypt
0.0001 t per person
in 2024
Switzerland
0.0001 t per person
in 2024
Egypt rank
93rd
Switzerland rank
95th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Egypt
  • Switzerland
00000196119922024

How they compare

Egypt currently reports 0.0001 t per person against 0.0001 t per person in Switzerland, a difference of 0 t per person.

That makes Egypt's figure about 1.1 times Switzerland's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 93rd and Switzerland ranks 95th of 160 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Switzerland Difference Ahead
1960s 0.0001 t per person 0 t per person 0.0001 t per person Egypt
1970s 0.0001 t per person 0 t per person 0 t per person Egypt
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person Egypt
1990s 0.0001 t per person 0.0001 t per person 0 t per person Egypt
2000s 0.0001 t per person 0.0001 t per person 0 t per person Egypt
2010s 0.0001 t per person 0.0001 t per person 0 t per person Egypt
2020s 0.0001 t per person 0.0001 t per person 0 t per person Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Egypt or Switzerland?
Egypt, at 0.0001 t per person against 0.0001 t per person in Switzerland as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Egypt and Switzerland?
0 t per person, with Egypt ahead.
How many years of comparable data are there for Egypt and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Egypt ranks 93rd and Switzerland ranks 95th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/egypt-arab-rep/switzerland/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.