What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Dominican Republic and Guatemala?

0 t per person, with Guatemala ahead.

How many years of comparable data are there for Dominican Republic and Guatemala?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production, per

Dominican Republic

0 t per person

in 2024

Guatemala

0 t per person

in 2024

Dominican Republic rank

119th

Guatemala rank

117th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Dominican Republic
Guatemala

How they compare

Guatemala currently reports 0 t per person against 0 t per person in Dominican Republic, a difference of 0 t per person.

That makes Guatemala's figure about 1.1 times Dominican Republic's.

Across all 64 years both countries report, Guatemala has been ahead every year.

Dominican Republic ranks 119th and Guatemala ranks 117th of 160 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Dominican Republic	Guatemala	Difference	Ahead
1960s	0 t per person	0.0001 t per person	0.0001 t per person	Guatemala
1970s	0 t per person	0.0001 t per person	0.0001 t per person	Guatemala
1980s	0 t per person	0 t per person	0 t per person	Guatemala
1990s	0 t per person	0 t per person	0 t per person	Guatemala
2000s	0 t per person	0 t per person	0 t per person	Guatemala
2010s	0 t per person	0 t per person	0 t per person	Guatemala
2020s	0 t per person	0 t per person	0 t per person	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Dominican Republic or Guatemala?: Guatemala, at 0 t per person against 0 t per person in Dominican Republic as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Dominican Republic and Guatemala?: 0 t per person, with Guatemala ahead.
How many years of comparable data are there for Dominican Republic and Guatemala?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Guatemala rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Dominican Republic ranks 119th and Guatemala ranks 117th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/dominican-republic/guatemala/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/dominican-republic/guatemala/">Dominican Republic vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.