Dominican Republic vs Finland: Edible offal of sheep, fresh, chilled or frozen — Production, per

Dominican Republic
0 t per person
in 2024
Finland
0 t per person
in 2017
Dominican Republic rank
119th
Finland rank
122nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Dominican Republic
  • Finland
00000196119922024

How they compare

Dominican Republic currently reports 0 t per person against 0 t per person in Finland, a difference of 0 t per person.

That makes Dominican Republic's figure about 1.1 times Finland's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Finland ahead.

Dominican Republic ranks 119th and Finland ranks 122nd of 160 countries.

Across the 6 decades both report, Dominican Republic averaged higher in 2 and Finland in 4.

Head to head by decade

Decade Dominican Republic Finland Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Finland
1970s 0 t per person 0 t per person 0 t per person Finland
1980s 0 t per person 0 t per person 0 t per person Finland
1990s 0 t per person 0 t per person 0 t per person Finland
2000s 0 t per person 0 t per person 0 t per person Dominican Republic
2010s 0 t per person 0 t per person 0 t per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Dominican Republic or Finland?
Dominican Republic, at 0 t per person against 0 t per person in Finland as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Dominican Republic and Finland?
0 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Finland?
57 years are reported by both, from 1961 to 2017.
How do Dominican Republic and Finland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Dominican Republic ranks 119th and Finland ranks 122nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Finland: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/dominican-republic/finland/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/dominican-republic/finland/">Dominican Republic vs Finland: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.