Denmark vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production, per

Denmark
0.0001 t per person
in 2017
Saint Kitts and Nevis
0.0001 t per person
in 2024
Denmark rank
94th
Saint Kitts and Nevis rank
92nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Denmark
  • Saint Kitts and Nevis
00000196119922024

How they compare

Saint Kitts and Nevis currently reports 0.0001 t per person against 0.0001 t per person in Denmark, a difference of 0 t per person.

That makes Saint Kitts and Nevis's figure about 1.1 times Denmark's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Denmark ranks 94th and Saint Kitts and Nevis ranks 92nd of 160 countries.

Across the 6 decades both report, Denmark averaged higher in 1 and Saint Kitts and Nevis in 5.

Head to head by decade

Decade Denmark Saint Kitts and Nevis Difference Ahead
1960s 0.0001 t per person 0.0003 t per person 0.0002 t per person Saint Kitts and Nevis
1970s 0 t per person 0.0003 t per person 0.0003 t per person Saint Kitts and Nevis
1980s 0 t per person 0.0004 t per person 0.0003 t per person Saint Kitts and Nevis
1990s 0.0001 t per person 0.0003 t per person 0.0002 t per person Saint Kitts and Nevis
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person Saint Kitts and Nevis
2010s 0.0001 t per person 0 t per person 0 t per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Denmark or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 0.0001 t per person against 0.0001 t per person in Denmark as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Denmark and Saint Kitts and Nevis?
0 t per person, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Denmark and Saint Kitts and Nevis?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Saint Kitts and Nevis rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Denmark ranks 94th and Saint Kitts and Nevis ranks 92nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/denmark/st-kitts-and-nevis/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.