Cyprus vs Peru: Edible offal of sheep, fresh, chilled or frozen — Production, per

Cyprus
0.0004 t per person
in 2017
Peru
0.0004 t per person
in 2024
Cyprus rank
38th
Peru rank
36th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Cyprus
  • Peru
0.0010.0010.002196119922024

How they compare

Peru currently reports 0.0004 t per person against 0.0004 t per person in Cyprus, a difference of 0 t per person.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 38th and Peru ranks 36th of 160 countries.

Across the 6 decades both report, Cyprus averaged higher in 5 and Peru in 1.

Head to head by decade

Decade Cyprus Peru Difference Ahead
1960s 0.0008 t per person 0.0005 t per person 0.0003 t per person Cyprus
1970s 0.0009 t per person 0.0004 t per person 0.0006 t per person Cyprus
1980s 0.0009 t per person 0.0004 t per person 0.0005 t per person Cyprus
1990s 0.0007 t per person 0.0004 t per person 0.0003 t per person Cyprus
2000s 0.0005 t per person 0.0005 t per person 0 t per person Cyprus
2010s 0.0004 t per person 0.0005 t per person 0.0001 t per person Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cyprus or Peru?
Peru, at 0.0004 t per person against 0.0004 t per person in Cyprus as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cyprus and Peru?
0 t per person, with Peru ahead.
How many years of comparable data are there for Cyprus and Peru?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Peru rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Cyprus ranks 38th and Peru ranks 36th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Peru: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cyprus/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cyprus/peru/">Cyprus vs Peru: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.