Cyprus vs Eritrea: Edible offal of sheep, fresh, chilled or frozen — Production, per

Cyprus
0.0004 t per person
in 2017
Eritrea
0.0004 t per person
in 2024
Cyprus rank
38th
Eritrea rank
39th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Cyprus
  • Eritrea
00.0010.0010.0010.0010.002196119922024

How they compare

Cyprus currently reports 0.0004 t per person against 0.0004 t per person in Eritrea, a difference of 0 t per person.

The two have swapped places 3 times across 25 shared years of data; in 1993 it was Cyprus ahead.

Cyprus ranks 38th and Eritrea ranks 39th of 160 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Eritrea in 1.

Head to head by decade

Decade Cyprus Eritrea Difference Ahead
1990s 0.0007 t per person 0.0005 t per person 0.0002 t per person Cyprus
2000s 0.0005 t per person 0.0005 t per person 0 t per person Cyprus
2010s 0.0004 t per person 0.0004 t per person 0 t per person Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cyprus or Eritrea?
Cyprus, at 0.0004 t per person against 0.0004 t per person in Eritrea as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cyprus and Eritrea?
0 t per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Eritrea?
25 years are reported by both, from 1993 to 2017.
How do Cyprus and Eritrea rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Cyprus ranks 38th and Eritrea ranks 39th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Eritrea: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cyprus/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cyprus/eritrea/">Cyprus vs Eritrea: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.