Cuba vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per
Cuba
0.0003 t per person
in 2024
Togo
0.0003 t per person
in 2024
Cuba rank
47th
Togo rank
48th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Cuba
- Togo
How they compare
Cuba currently reports 0.0003 t per person against 0.0003 t per person in Togo, a difference of 0 t per person.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.
Cuba ranks 47th and Togo ranks 48th of 160 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Togo |
| 1970s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Togo |
| 1980s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Togo |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Togo |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Togo |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Cuba |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cuba or Togo?
- Cuba, at 0.0003 t per person against 0.0003 t per person in Togo as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cuba and Togo?
- 0 t per person, with Cuba ahead.
- How many years of comparable data are there for Cuba and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Cuba ranks 47th and Togo ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.