Cuba vs Somalia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Cuba
0.0003 t per person
in 2024
Somalia
0.0003 t per person
in 2024
Cuba rank
47th
Somalia rank
45th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Cuba
  • Somalia
000.0010.0010.001196119922024

How they compare

Somalia currently reports 0.0003 t per person against 0.0003 t per person in Cuba, a difference of 0 t per person.

That makes Somalia's figure about 1.1 times Cuba's.

Across all 64 years both countries report, Somalia has been ahead every year.

Cuba ranks 47th and Somalia ranks 45th of 160 countries.

Somalia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Somalia Difference Ahead
1960s 0 t per person 0.0007 t per person 0.0007 t per person Somalia
1970s 0 t per person 0.0009 t per person 0.0008 t per person Somalia
1980s 0 t per person 0.0008 t per person 0.0008 t per person Somalia
1990s 0.0001 t per person 0.0008 t per person 0.0007 t per person Somalia
2000s 0.0002 t per person 0.0008 t per person 0.0007 t per person Somalia
2010s 0.0002 t per person 0.0006 t per person 0.0004 t per person Somalia
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cuba or Somalia?
Somalia, at 0.0003 t per person against 0.0003 t per person in Cuba as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cuba and Somalia?
0 t per person, with Somalia ahead.
How many years of comparable data are there for Cuba and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Somalia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Cuba ranks 47th and Somalia ranks 45th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Somalia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cuba/somalia-fed-rep/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.